Anaheim Pepper (Gallon)

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The Anaheim pepper is one of those peppers that’s big enough to be very versatile in its usage. Plus, its mild heat makes it a family favorite. Nearly everyone can take the small punch given by the Anaheim pepper − in fact, most enjoy its slight kick! When they mature, they turn red, and in this form, they’re referred to as California red chile.

• Type: Hot Pepper
• Scoville Heat Units:
500 – 2,500
Median heat:1,500 SHU
• Size: Approximately 7″
• Spacing: 18-24″
• Height: 18″
• Width: 18″
• Exposure: Sun
• Water: Moist but not boggy

Additional information