Cilantro – Organic (4″)

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Cilantro is a classic Mexican herb and an important addition to herb gardening for every chef. The foliage is called ‘Cilantro’ while the seed is called ‘Coriander’. A popular culinary herb in Asian and Mexican cuisine, Cilantro is a very versatile herb to grow but bolts quickly in the heat. Planting in partial shade or by succession planting is the best way to make sure you have lots of Cilantro to last you all summer long.

• Soil: Light, well drained
• Fertilize: Once monthly, organic
• Water: Average
• Spacing: 12 – 18″
• Height: 18″
• Width: 6 – 12″
• Exposure: Partial Shade

Additional information




USDA Organic