Georgia is a large collard plant with a cabbage-like taste! This variety produces bluish-green leaves that can grow up to 36″ tall and do not bunch or head like cabbage leaves. These large open heads are great for cooking or freezing. The Georgia Southern collard is vitamin rich, sweet, not bitter, heat tolerant, and frost hardy with a flavor that actually improves with a light frost.
• Soil: Average
• Water: Keep soil consistently moist throughout the growing season
• Harvest: 75 days to maturity, but can be harvested earlier
• Spacing: 12″ apart
• Height: 24-36′” tall
• Width: 8″ wide
• Exposure: Full Sun