Greek Oregano (like its Italian cousin) is the spice that makes your mouth water for pizza and other great Italian dishes. A wonderful spice for soups, sauces, and marinades. Use fresh leaves on your homemade pizza. Although Italian cuisine uses oregano much more frequently, what most people refer to as “oregano” is actually the Greek variety, which is also the most popular oregano variety.
• Soil: Light, Well drained,
• Fertilize: Add lime if necessary
• Water: Water well, let dry between waterings
• Spacing: 12-18″
• Height: 24″
• Width: 18″
• Exposure: Full Sun to Part Shade