Description
Commonly known as scallions or spring onions, bunching onions are bulb-less with a milder flavor than most larger onions. They are highly versatile, and can be eaten raw or cooked in soups, salads, dips, stir-fries, and more.
• Soil: Average
• Fertilize: Heavy
• Water: Keep soil consistently moist throughout the growing season
• Harvest: 60-120 days
• Spacing: 3 – 4″ apart
• Height: 24 – 30″ tall
• Fruit: 2-3″ wide
• Exposure: Full Sun
