If you’re looking for an outstanding culinary sage, then Grower’s Friend is for you. Unlike other sages that tend to have altered flavor after flowering, Grower’s Friend rarely, if ever, blooms. Sage is perhaps most notably used in the preparation of sausage, although it pairs well with any meat, especially poultry. Sage is known for the distinct taste it gives to classic holiday stuffings. But it also is a flavor powerhouse in bean dishes, tomato sauces, omelets, polenta, chicken risotto, pesto, and sage butter for pasta and trout.
• Soil: Light, Well drained
• Fertilize: Occasional
• Water: Water well, let dry between waterings
• Spacing: 18″
• Height: 18″
• Width: 16″
• Exposure: Full Sun to Part Shade