Habanero Pepper (4″)

$4.99

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Description

The Habanero originally came from the Caribbean islands and is the main ingredient in most “jerk” seasonings. When added to salsa or dip, this little pepper will make your taste buds shout! Compact yield thin-walled peppers that start out dark green, ripen to a pink-orange color, and then to “You’ve been warned” red. These powerful chiles are for spice lovers, and not for the faint of heart.

• Type: Hot Pepper
• Scoville Units: 100,000-350,000
• Size: Approximately 1 – 2″
• Spacing: 14 – 16″
• Height: 18 – 32″
• Width: 16 – 18″
• Exposure: Sun
• Water: Regularly
• Soil: Loose, well-drained
Harvest: 95 – 100 days

Additional information

Size

4"

Vegetables

Pepper