Description
This early winter acorn-shaped squash has a beautiful outer shell of cream, green and highlights of orange beautifully compliment the delicious golden interior… just like a pot of Gold at the end of the rainbow! This squash has a sweet, rich flavor that is excellent baked, steamed or eaten as a mash. Can be stored in a cool place for up to 6 months.
• Soil: Average
• Fertilize: Every 2-3 weeks
• Water: Keep soil consistently moist throughout the growing season
• Harvest: 81 – 90 days
• Spacing: 12″ apart
• Height: 18 – 24″ tall
• Width: 4′ wide
• Fruit Size: 2 – 4 lbs.
• Exposure: Full Sun
