Description
Bright green, serrated leaves of Japanese mustard add welcome pizzazz to gourmet salads. This Japanese mustard has a mild, slightly peppery taste. The heirloom’s leaves add some visual interest and flavor to gourmet mixed-green salads, and are delicious sautéed or stir-fried. Bright green and heavily serrated, the leaves have a picturesque, feathery look.
• Soil: Average
• Water: Keep soil consistently moist throughout the growing season
• Harvest: 30 – 40 days
• Spacing: 12″ apart
• Height: 14 -16′” tall
• Width: 10 – 12″ wide
• Exposure: Full Sun
