Nasturtium plants are best known for their intensely bright yellow, orange, and red flowers, but their lush, round leaves are also edible and incredibly delicious. Nasturtium carries a mildly peppery flavor with an aroma reminiscent of mustard. They are a great way to kick up your salads, adding a brilliant punch of color. Both the leaves and petals of the nasturtium plant are packed with nutrition, containing high levels of vitamin C. It has the ability to improve the immune system, tackling sore throats, coughs, and colds, and studies have shown that the leaves also have antibiotic properties! Wow!
• Soil: Well drained
• Fertilize: Only if you want more leaves than flowers
• Spacing: 11″
• Height: 12″
• Width: 6-8″
• Exposure: Full Sun to Partial Shade