Description
Attractive, dark green, chili-type fruits are firm and uniform with shiny, smooth skin and thick walls. Flavor is mildly hot, but not overpowering. Perfect for slicing, roasting and pickling. Will turn red if left on plant.
• Type: Hot Pepper
• Scoville Units: 2,230-2,500
• Size: Approximately 5″
• Spacing: 18 – 24″
• Width: 16 – 18″
• Exposure: Sun
• Water: Regularly
• Soil: Loose, well-drained
• Harvest: 65 – 70 days