Description
Is it hot enough for you? This is almost the hottest chili on the planet. Wrinkled, lantern-shaped fruit ripens to a searing red-orange. Was named as the world’s hottest pepper by the New Mexico Chile Institute, edging out the previous record holder, Bhut Jolokia. Trinidad Scorpion averaged at 1.2 million Scovilles. (By the way, the hottest is Carolina Reaper).
• Type: Hot Pepper
• Scoville Units: 1,200,000
• Size: Approximately 1 – 2″
• Spacing: 20 – 28″
• Height: 48″
• Width: 16 – 18″
• Exposure: Sun
• Water: Regularly
• Soil: Loose, well-drained
• Harvest: 90 to 120 days
