A fabulous array of Siberian kales, it delivers a multitude of unique leaf shapes from delicate waves to tight frilly curls. And what color! A visual feast of light green, blue-green, purple, and red. These kales are mild and very cold tolerant. Fast becoming known as the “Queen of Greens”, kale is one of the healthiest vegetables on earth, rich in carontenoids and flavonids, two powerful antioxidants that protect our cells.
• Soil: Rich, well-drained, mulch and keep loose
• Fertilize: Throughout growing season
• Water: Keep soil consistently moist throughout the growing season
• Harvest: Throughout growing season, 48 days for mature leaves
• Spacing: 12 – 24″ apart
• Exposure: Full Sun