There’s nothing that tastes more like summer than anything grilled – from a prime cut steak to a juicy chicken breast to all your favorite burgers, bratwurst, and garden veggies. But to bring out the fullest flavor of a grilled menu, you need the very best herbs. Why not grow your own herbs for the richest, freshest flavors right from your garden?
Flavoring with Herbs
Smoking is the most common and familiar flavoring technique for grilling, using different types of wood with subtle notes of maple, hickory, and apple to enhance meat and vegetables. Grilling with herbs can be even tastier and infuses grilled food with rich flavors and earthy freshness. This can also be a very healthy option for seasoning food, as there is no need for heavy sauces filled with salt and preservatives. Different combinations of herbs can also add many different flavor notes to beef, chicken, and fish, as well as creating more flavor depth for all types of vegetables.
Why Grow Your Own Herbs?
Herbs are at their most flavorful with the most seasoning power as soon as they are picked. The oils and flavonoids that add aroma and taste to herbs begin to evaporate and fade as soon as a sprig is snipped, and if you purchase herbs you have no way to know how long ago they were picked before they arrived at a store or farmer’s market and made it to your grill. If you grow your own grilling herbs in containers or right in your garden, however, you can snip, pick, pluck, and chop the herbs just seconds before they’re added to your grill, ensuring the most robust flavor and biggest impact on every dish you grill.
Best Herbs for Grilling
All different herbs can be used while grilling, though hardier plants with stronger flavors are typically preferred because they will stand up to the heat of the grill more easily, giving foods the best infusion of flavor. Popular herbs that are versatile for all types of grilling include:
- Chives
- Dill
- Mint
- Oregano
- Parsley
- Rosemary
- Tarragon
- Thyme
Choose different varieties of these great grilling herbs or your other favorite herbs to experiment with different subtle flavors, and combine herbs in different ways for amazing flavor profiles.
Grilling with Your Herbs
There are two different ways to grill with fresh herbs. Finely chopped fresh herbs can be sprinkled directly onto coals that have ashed over, and will add subtle aromatic flavors to any food being grilled. For stronger, more direct flavoring or for use in a gas grill without coals, use whole sprigs of herbs to create a mat or bed on the grill’s grate. Place the meat or vegetables directly on the herbs, similar to plank grilling, for direct infusion. To help release the herb flavors even more, soak the sprigs briefly before adding them to the grill for either cooking method.
Indirect heat is best for grilling with herbs, as it will give the meat more time to absorb the subtle flavors of the herbs, and the herbs will not burn or char, which could taint their flavor. Close the lid and allow the herbs to work their magic, and you’ll be rewarded with grilled meats and vegetables that are more amazingly seasoned and flavorful than you could have imagined.
More Flavorful Summer Foods with Herbs
Grilling with herbs can make meat the centerpiece of your summer dining experience, but there are many other ways to use your garden-fresh herbs in tasty dishes to accompany a grilled extravaganza. Add herbs to…
- Marinades to give meats even more flavoring before they’re grilled.
- Salads for more flavor notes that pair well with vegetables from your garden.
- Drinks for a unique flavor profile in summer teas and lemonades.
With so many uses for grilling herbs – both on the grill and off – you’ll want to be sure to add plenty of these flavorful plants to your garden for a full menu of delicious summer options.