Stonewall Kitchen’s Garlic Rosemary Citrus Sauce is a versatile sauce that adds a burst of flavor to a variety of dishes and is sure to become a staple in your pantry. Perfect as a marinade, glaze or dipping sauce. The robust flavors of garlic and rosemary will add an enticing accent to chicken, fish, rice or vegetable salads. Check out this quick meal idea combining this sauce with shrimp.
Garlic Rosemary and Citrus Shrimp Recipe
Ingredients
- Olive oil
- 3/4 pound large shrimp, peeled and de-veined
- 1 garlic clove, minced
- 1/3 cup Stonewall Kitchen Garlic Rosemary Citrus Sauce
- 1/3 cup heavy cream
- 1-2 teaspoons fresh rosemary, chopped
Directions
- Heat olive oil in sauté pan.
- Add chopped garlic and sauté over medium-high heat for 30 seconds making sure it does not brown.
- Add shrimp to the pan and cook until color turns pink, about 3-5 minutes.
- Add Garlic Rosemary Citrus Sauce and reduce sauce for about 3 minutes. Add heavy cream to finish the sauce and heat for 3 minutes.
- Add chopped rosemary and let it cook for 2 minutes. Season with salt and pepper.
- Serve over rice or pasta.
Photo and recipe courtesy of Stonewall Kitchen.