It’s been called “the world’s most complex cocktail” because of the skill needed to correctly balance all of the required ingredients. Served at brunches and enjoyed worldwide, Bloody Marys are truly a tasty and refreshing cocktail. Stonewall Kitchens’ delicious Bloody Mary mixers remove all the guesswork and give you a great variety of flavorsome options to serve and enjoy. From the garden fresh flavor of just-picked cucumbers to the zesty zing of Peppadew peppers, there’s a mix that’s perfectly suited to your tastes. Simply pour over ice, add spirits, garnish and enjoy!
Ingredients
- 4-8 large raw shrimp, peeled and deveined
- 1 tsp olive oil
- ¼ teaspoon red chili pepper
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- 1 bottle Bloody Mary Mixer
- 8 ounces vodka
- 4 stalks of celery
- 4-8 Spicy Dilly Beans
- 4-8 Classic Pickled Asparagus Spears
- Dill, for garnish
Directions
- Toss shrimp with olive oil, chili pepper, salt and garlic powder until shrimp are well covered. Heat a medium non-stick sauté pan over medium heat and sauté shrimp until cooked through, about 3 minutes on each side.
- Fill 4 glasses with ice. Add 2 ounces of vodka to each glass. Top with 5-6 ounces of Stonewall Kitchen Bloody Mary Mix. With a long spoon, gently stir to disperse the vodka.
- Garnish each glass with celery, dilly beans, asparagus spears, shrimp and fresh dill and serve.
- Remember, each Bloody Mary can be personalized with other condiments, so have fun!